Connecticut Fields is a Pumpkin variety that was also known as the "Big Tom" Pumpkin and as the Yellow Cow Pumpkin. Beautiful 20 pound pumpkins ideal for carving, pies and canning. A yellow-orange nineteenth century American variety with a soft skin that was favoured by the Shakers. Once used as a fodder pumpkin for livestock, hence the variety was also known as the Yellow Cow Pumpkin. 120 days to maturity.
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