Michihili Chinese Cabbage is tender, crisp and sweet, with a pleasant spicy flavor. Chinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried. Plants are 16 to 20 inches tall. Heads about 4 inches across at base. Thick green leaves blanch creamy white inside. Michihili Chinese Cabbage is a sure header, and keeps well.
