This eggplant “Little Fingers” is a prolific producer of slim long, dark purple, 6 to 8 inch fruits. One of its unique qualities is that it can be harvested when they are no longer than your little finger. Eggplant is a very international vegetable. The unique and tasty dishes cooked in Japan, China, Italy, Russia and other countries make eggplant a useful and tasty vegetable for your garden. Try eggplant dipped in flour and sautéed in olive oil, stir fried with bean sprouts, peppers, and tomatoes, or roasted and combined with olive oil, chopped onions and tomatoes
